Capabilities / Testing + advisory

The right evidence begins with the right question.

Laboratory capability

Method scope and sample requirements are confirmed during quotation.

01 / Safety & hygiene

Microbiology

Sampling plans and documented analysis for product release, contamination investigation, supplier verification and hygiene monitoring.

  • Matrix and sample planning
  • Recognised method selection
  • Result context and reporting notes
Discuss microbiology
02 / Composition & quality

Chemistry

Analytical chemistry aligned to product specifications, market requirements, investigation questions and quality decisions.

  • Product and process chemistry
  • Specification verification
  • Documented interpretation
Discuss chemistry
03 / Products & processes

Food testing

Coordinated evidence for development, release, shelf-life planning, supplier approval and food safety investigation.

  • Food matrix review
  • Risk-led testing plans
  • Release and compliance support
Discuss food testing
04 / Potable & process water

Water testing

Microbiological and chemical testing for potable, process and environmental water, shaped around intended use.

  • Sampling and storage guidance
  • Target specification review
  • Clear report context
Discuss water testing
05 / Composition & labels

Nutritional analysis

Composition analysis supporting formulation review, product verification, nutritional information and labelling decisions.

  • Product matrix confirmation
  • Market and label context
  • Decision-ready reporting
Discuss nutrition
06 / Risk & control

Allergens & contaminants

Targeted testing informed by ingredients, supplier risks, processing conditions, claims and destination-market requirements.

  • Risk-based target selection
  • Supplier-control evidence
  • Investigation support
Discuss risks

Systems that survive real operations

Clear findings, controlled documents, audit trails and action plans.

01

ISO 17025 consultancy

Gap reviews, implementation plans, method records and audit preparation.

Discuss readiness →
02

Quality management systems

Usable procedures, roles, records, reviews and improvement controls.

Discuss quality →
03

Food safety & compliance

Risk assessment, practical controls and regulatory documentation.

Discuss compliance →
04

Internal & supplier audits

Focused audit plans, findings, corrective actions and follow-up.

Discuss audits →
05

Method validation

Validation planning, performance evidence and controlled records.

Discuss methods →
06

Training & documentation

Operational training, procedures, forms and implementation roadmaps.

Discuss training →

Better evidence begins before the sample arrives.

  1. 01

    Identify

    Share the product, matrix, batch and condition.

  2. 02

    Specify

    State the target market, buyer requirement or applicable limit.

  3. 03

    Prepare

    Confirm quantity, container, storage and delivery conditions.

  4. 04

    Purpose

    Tell us the deadline and decision the report must support.

A technical specialist confirms method availability, sample requirements and reporting expectations during quotation.

One discipline.
Many product contexts.

Tell us the product, the market and the decision.

Request a quote